Part of the family of Fish Camp restaurants located around NE FL. This one is larger than the one in Atlantic Beach or PVB. Still, this place fills up with a crowd. Be sure to get reservations if you can plan in advance. The wait times can be long. Also if you have a reservation you avoid getting stuck at that table by the bathrooms. The interior is a brighter and less of a quaint "fish camp" vibe than the other locations. Try to get a table in the bar area for a more soothing experience. The catch of the day is usually very interesting. Last time I had a risotto with blackened grouper that was awesome. Red snapper du jour is also great. The seared tuna is a favorite. Eat a lion fish and protect our native species. Elk Cove Pinot Gris is a fantastic white. Head over to the Ice Plant for an after dinner drink. It's just a short walk.

Went to St Augustine Fish Camp with no reservation. Walked in and didn't have to wait too long for a table. Sat outside on the dock which during the night time wasn't much but I imagine with some daylight it's a great setting for dinner. Started with calamari and it was pretty standard and it was quite plentiful. The special was a red snapper and it was delicious and cooked well. The portions were great and this fish camp was comparable to all of the fish camps that I've been to in Jacksonville so would recommend for a nice dinner

I had been given a recommendation from two people to come here for dinner before my last trip to historic St. Augustine so it was first on my list and it DID NOT disappoint. The cucumber martini was so delicious and refreshing and probably my favorite drink I had all weekend. The table was a large party but Lauren did great serving us along with her other tables as well. We started with some fish dip, fried green tomatoes, and I also had a cup of chowder. The chowder was piping hot and delicious. It was a perfect consistency- not too thick and not too watery. While the chowder was great, I cannot stop thinking about the smoked fish dip. The smoky flavor was delectable and not at all overpowering to the fish flavor. It was served with bread style chips. For dinner the table had an assortment of meals. Fish sandwich's, shrimp, ahi tuna, crab cakes, and the boil. I tried a little bit of everything and I did not have anything I didn't like. Even the coleslaw and fries were on point! I'm always a little wary of ahí tuna because it can be a bit too fishy for my liking, but this tuna was seared perfectly and had such great flavor. The fish sandwich was my meal choice and the flaky fish was beautifully breaded and crispy. The atmosphere was fun and casual. The place was pretty busy on a Friday night so it was pretty noisy inside but not obnoxious. The best part is that they have their own parking lot so you don't have to drive around for a half hour looking for a spot. Go here!

Came here on a whim and thought the menu was GREAT. It's Sunday at 12:30 and the place is busy for sure. Service was AMAZING. Lots of suggestions and very friendly. The mango mojito gave me goose bumps upon my first sip. (It was that good). The view was beautiful and the restaurant was clean and inviting. I ordered the Salmon BLT and he ordered the Mahi lunch special. Everything was fresh and hot. I would highly recommend coming here.

Family here the five of us love eating here. I had their shrimp and grits my go to meal. So yummy. Two had the scallops which came with two sides. Our daughter in law had the grilled fish plate (asked them for blackened). Everyone was happy with their meal. Great service excellent food it's still a five. Definitely worth a visit.

A visit to St Augustine is never complete without a dinner at Fish Camp. If you like shrimp and grits, I suggest you try it here. It is so good! Other stand outs are the fried baskets and the whole fish. Service is great and the setting is perfect for families or even small parties. I don't think I have one negative thing to say about visiting here.

We recently enjoyed a fantastic lunch at St. Augustine Fish Camp with my family, and it was a delightful experience. We started with the smoked fish spread and octopus for appetizers. Both were incredible--the smoked fish spread was rich and flavorful, and the octopus was perfectly tender and delicious. For my main course, I had the shrimp and grits. It was absolutely outstanding--the shrimp were fresh and perfectly cooked, and the grits were creamy and seasoned to perfection. The dish was a true Southern delight. The atmosphere at St. Augustine Fish Camp is inviting and perfect for a family outing. The staff were friendly and attentive, making sure we had a great experience.

It's a wonderful place! We had initially tried coming here twice, but the wait times were too long which speaks volumes for this place. The hostesses weren't that friendly, but the bartender was great. We came for an app and a drink and they were spectacular. I would have loved to sit outside, but that wasn't possible as this place stays packed until close. I'd recommend making a reservation early if you want to come here. We ordered: - Fish Camp Old Fashioned for me (Superb) - Laid Back for my girlfriend (Superb) - Fried Green Tomatoes with Herbed Goat Cheese (Superb) I love the whole vibe of this place from the inside to the outside and everyone seemed to be happy and enjoying themselves. It's a 4.5 star place and if the hostesses had smiles on their faces and were more friendly it's easily a 5 star place to eat, drink, and enjoy yourself. Enjoy :D

A very cool restaurant with a nice vibe and modern setting. I was impressed with their menu as it's packed with tasty cocktails, delicious appetizers and a wide range of main entrées to choose from. Plenty of seating at the oversized bar with some cool local brews on tap. The outdoor seating has plenty of tables with big shade umbrellas. And some picnic tables down below. The appetizer was absolutely amazing. Royal Red Shrimp with a Marie Rose sauce. Soft tender and so tasty. Almost like scallops. All on a bed of shredded lettuce and shallots. By far the best shrimp I've ever tasted. I'm a big Wedge fan and theirs was over the top delicious. Fresh blue cheese, crispy bacon and some cherry tomatoes. Yummers. The service and cocktails were both 5 star awesome. Throughout the meal the attention to detail was spot on. Never an empty water glass, very impressive menu knowledge and always with a smile. Definitely bookmark St. Augustine Fish Camp. Whether you live in the St Augustine area or just visiting, it's a must stop kinda place.